Xmas Menu
Courses
PRICE: 13.990 .kr per person
Krack cakes
Served with garlic and beet emulsion.
(G) (D)
Smoked lamb carpaccio
Rutabaga, honey, pumpkin seeds, horseradish and Tindur cheese.
(D)
Scallop and langoustine tartare
Guacamole, house-style nachos,
sesame seeds and Tindur cheese.
Possible to change to lettuce leaf
(D) (C)
Fallow Deer
Served with crispy miso potatoes and roasted chicken demi glaze.
(G) (D)
Polyamourusse
White chocolate “skyr” mousse, gingerbread crumble, berries and sorbet.