Xmas Menu


PRICE: 13.990 .kr per person

Krack cakes

Served with garlic and beet emulsion.

(G) (D)

Smoked lamb carpaccio

Rutabaga, honey, pumpkin seeds, horseradish and Tindur cheese.


Scallop and langoustine tartare

Guacamole, house-style nachos, sesame seeds and Tindur cheese. Possible to change to lettuce leaf

(D) (C)

Fallow Deer

Served with crispy miso potatoes and roasted chicken demi glaze.

(G) (D)


White chocolate “skyr” mousse, gingerbread crumble, berries and sorbet.


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